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Venetian Risotto with Wild Mushrooms recipe

As an asparagus risotto suggests spring, so this mushroom risotto evokes autumn, when fragrant wild mushrooms, the damp earth still clinging to them, are brought by the basketful to market. Today, with the profusion of wild and cultivated exotic mushrooms in American markets (at increasingly reasonable prices) and elsewhere, this once elusively difficult Italian dish need not be reserved for dining out or a special occasion. If you cannot find fresh exotic mushrooms in your…

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