Polenta Recipes

Venetian Polenta

The pairing of creamy polenta with a ragout of earthy wild mushrooms has to be one of the glories of northern Italian cooking. Mid-autumn when a profusion of wild mushrooms begin to appear in the Rialto market, is the best time to prepare this dish in Venice. “Now you have all these mushrooms all the time in America,” Francesco says. So he’s happy to be able to prepare polenta with wild (or exotic) mushrooms any…

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