Appetizers Recipes

10 Italian Bruschetta Recipes – Original Italian Bruschetta Recipe

The word “bruschetta” (pronounced broo-skett-ah) has its origins in central Italy, and it’s a slice of toasted bread. Now, we know that many chefs and different cultures have invented different types of bruschettas of which many aren’t known at all, or just not popular in Italy. You can find in this post different recipes for bruschetta Sorrentina, bruschetta Toscana, bruschetta prosciutto crudo, smokd tomato bruschetta, but even gluten free bruschetta. We’ve kept a few traditional Italian…

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Appetizers Recipes

Salmon Tartare Recipe – Italian appetizer recipe with salmon

If you’re looking for a great appetizer with salmon, well, you’ve just found the perfect fine appetizer recipe you could wish for. Salmon tartare is a decorative and refreshing appetizer that’s really popular in Italy. A perfect appetizer recipe, that’s good to impress guests and dates with minimal effort! Healthy, good-looking, and tasty! With this post, you can get the fresh Salmon Tartare recipe for a great and unforgettable appetizer. A few things to know…

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Appetizers Recipes

Venetian Country Terrine

In the countryside dishes like this are a way to use up the odds and ends. It’s a dish more from the mountains around Venice than from the city. Francesco’s interpretation is rustic and flavorful, and a splendid dish for a party buffet. The herbaceous green sauce provides an elegant counterpoint. Country Terrine Prep Time 30 minutes minutes Total Time 2 hours hours 30 minutes minutes 1 pound (500g) boneless pork neck or shoulder (blade),…

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Appetizers Recipes

Vitello Tonnato Tradizionale

Vitello Tonnato is a staple of Northern Italian culinary tradition. Very likely, it appeared on the tables of Italy at the end of the 18th century and more than one region claim to be the fatherland of this delicious dish, Piedmont, Lombardy, Emilia Romagna and Veneto above all others. As a Piedmontese, I of course consider Vitello Tonnato piedmontese, but I will not get offended if you see it differently! The first, written recipe for Vitello Tonnato…

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